Geppy's Bistrot

Suggestion of the day

Our proposal based on the seasonality of the products and the inspiration of the Chef

Appetizers

First dishes

Main course

Raw Fassona meat and black truffle

€ 14.00

Salmon tartare with avocado

€ 13.00

Fresh pasta with tomato and meat

€ 10.00

Fresh pasta with tomato sauce

€ 10.00

Borage ravioli with butter and sage

€ 12.00

Lasagnette with 5 cereals with clams and bottarga

€ 15.00

Black tagliolini with tuna, burrata and cherry tomatoes

€ 14.00

Green tagliatelle with prawns and trumpets

€ 15.00

Argentine angus, rocket and parmesan cheese

€ 16.00

Mixed grilled fish with vegetables

€ 17.00

Tuna tataki and grilled vegetables

€ 16.00

Grilled sea bass with trumpet flan and their cream

€ 15.00