Geppy's Bistrot

Suggestion of the day

Our proposal based on the seasonality of the products and the inspiration of the Chef Some products may be frozen or with sanitary heat treatment For allergies, consult the dining room staff


First dishes

Main course

Fresh pasta with tomato and meat

€ 12.00

Borage ravioli with butter and sage

€ 13.00

Gnocchi with potato cream and speck

€ 15.00

Green tagliatelle with clams, asparagus and salted ricotta

€ 18.00

Wholemeal trenette with prawns, cherry tomatoes and artichokes

€ 18.00

Entrecote with rocket and parmesan

€ 19.00

Baked pork cheek with potato

€ 18.00

Mixed grilled fish with vegetables

€ 20.00

Grilled swordfish with artichokes and potatoes

€ 18.00

Sea bass with zucchini cream and spinach Flan

€ 16.00

Cœur de cabillaud à la caponata d'aubergines et crème de parmantier

€ 17.00