Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Appetizers
Iberian pata negra lard, Italic bacon, honey and walnuts, Piemontese toma cheese aged in Barbera d'Asti pomace, focaccia
€ 13.00
Tuna and mango tartare
€ 13.00
First dishes
Fresh pasta with tomato sauce
€ 10.00
Fresh pasta with tomato and meat
€ 10.00
Wholemeal Trenette with tuna, dried tomatoes and Taggiasca olives
€ 14.00
Chestnut noodles, pumpkin and sausage
€ 14.00
Borage ravioli with butter and sage
€ 12.00
Main course
Argentine angus, rocket and parmesan cheese
€ 16.00
Mixed grill of fish with green beans sautéed in garlic
€ 16.00
Grilled swordfish steak with grilled vegetables
€ 14.00
Chicken curry and black rice
€ 13.00
Sea bass with zucchini cream and vegetables
€ 14.00
