Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
Fassona tartare with black truffle
€ 13.00
First dishes
Fresh pasta with tomato sauce
€ 10.00
Fresh pasta with tomato and meat
€ 11.00
Ravioli of borage with cheese cream
€ 14.00
Black tagliolini with clams and bottarga
€ 16.00
Chestnut tagliatelle with pumpkin cream and sausage
€ 15.00
Gnocchi with tuna, cherry tomatoes and burrata
€ 16.00
Main course
Brazilian entrecote with rocket and parmesan
€ 19.00
Mixed grilled fish with vegetables
€ 19.00
Tuna tataki and grilled vegetables
€ 16.00
Cod fillet with aubergine capponatina and trumpet cream
€ 16.00
Grilled sea bass with pumpkin cream and cauliflower flan
€ 16.00
