Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
Fassona tartare with black summer truffle
€ 13.00
Citrus marinated salmon with burrata
€ 13.00
First dishes
Fresh pasta with tomato sauce
€ 10.00
Fresh pasta with tomato and meat
€ 11.00
Borage ravioli with butter and sage
€ 13.00
Black tagliolini with mussels and clams
€ 15.00
Green trofie with octopus, olives and artichokes
€ 15.00
Paccheri with creamed potatoes, fresh spring onion and crispy bacon
€ 14.00
Main course
Sliced beef with rocket and parmesan cheese
€ 16.00
Cuttlefish salad, crispy bacon and chickpea humus
€ 13.00
Grilled squid with courgette cream and crispy bacon
€ 15.00
Tuna in sesame crust with soy sauce and its sprouts
€ 16.00
