Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
Piemontese veal with tuna sauce
€ 13.00
Piedmontese veal tartare with walnuts, rocket and parmesan
€ 14.00
Pochet egg with gorgonzola and confit tomato cream
€ 12.00
Salad of seared cuttlefish, snow peas and potatoes
€ 15.00
First dishes
Tagliolini with porcini mushrooms
€ 18.00
Homemade meat ravioli, tomato or bolognese sauce
€ 14.00
Gnocchi with cod, pepper cream and crunchy leeks
€ 17.00
Risotto with Milanese osso buco
€ 18.00
Risotto with cuttlefish ink and peas
€ 17.00
Main course
Sliced Piedmontese veal with baked potatoes
€ 19.00
Tuna tataki and grilled vegetables
€ 18.00
Grilled sea bream fillet with seasonal vegetables
€ 17.00
Breaded porcini mushrooms
€ 15.00
Charcoal burger with tomato aubergine and brie
€ 12.00
Ligurian rabbit with potatoes
€ 18.00
Veal cheek with potatoes
€ 18.00
