Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
First dishes
Fresh pasta with tomato and meat
€ 12.00
Borage ravioli with butter and sage
€ 13.00
Black tagliolini with mussels and clams
€ 18.00
Wholemeal Trenette with spade, toasted almonds, dried tomatoes
€ 17.00
Tagliolini with tuna, cherry tomatoes and artichokes
€ 18.00
Main course
Entrecote with rocket and parmesan
€ 19.00
Mixed grilled fish with vegetables
€ 20.00
Roast beef with baked potatoes
€ 15.00
Sea bass with zucchini cream and spinach Flan
€ 16.00
Tuna tataki and grilled vegetables
€ 18.00
Sicilian swordfish with vegetables
€ 18.00
