Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
cold cuts and cheese platter
€ 15.00
Seared octopus with broad beans, their cream and pecorino cheese
€ 16.00
Veal tartare with goat cheese, hazelnuts and quail egg
€ 15.00
First dishes
Homemade meat ravioli, tomato or bolognese sauce
€ 14.00
Candele "pastificio Gentile" with Genovese ragù of organic Piedmontese pork
€ 16.00
Gnocchi with anglerfish ragù
€ 17.00
Spaghetti with Sanremo prawns and their bisque
€ 19.00
Artichoke ravioli with pecorino and bacon
€ 16.00
Main course
Sliced Piedmontese veal with baked potatoes
€ 19.00
Grilled sea bream fillet with seasonal vegetables
€ 17.00
Tuna tataki, matcha cordial and seasonal vegetables
€ 18.00
Turbot fillet with fresh spinach, beans and chickpea cream
€ 18.00
