Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
cold cuts and cheese platter
€ 15.00
Piemontese veal with tuna sauce
€ 13.00
Artichoke stuffed with steamed cod
€ 15.00
Piedmontese veal tartare with walnuts, rocket and parmesan
€ 14.00
Pochet egg with parmesan foam and bacon
€ 13.00
First dishes
Homemade meat ravioli, tomato or bolognese sauce
€ 14.00
Risotto with taleggio cheese and turnip greens
€ 16.00
Tagliatelle with pumpkin cream and sausage
€ 15.00
Paccheri with tuna, pepper cream and cherry tomatoes
€ 17.00
Spaghetti with Mazara red prawns and its bisque
€ 17.00
Main course
Grilled sea bream fillet with seasonal vegetables
€ 17.00
Fried calamari and anchovies
€ 18.00
Tuna tataki and grilled vegetables
€ 18.00
Confit duck leg with mashed potatoes
€ 19.00
Sliced Piedmontese veal with baked potatoes
€ 19.00
Veal in crunchy breading and green sauce
€ 14.00
