Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Appetizers
Raw Fassona meat and black truffle
€ 14.00
Salmon tartare with avocado
€ 13.00
First dishes
Fresh pasta with tomato and meat
€ 10.00
Fresh pasta with tomato sauce
€ 10.00
Borage ravioli with butter and sage
€ 12.00
Lasagnette with 5 cereals with clams and bottarga
€ 15.00
Black tagliolini with tuna, burrata and cherry tomatoes
€ 14.00
Green tagliatelle with prawns and trumpets
€ 15.00
Main course
Argentine angus, rocket and parmesan cheese
€ 16.00
Mixed grilled fish with vegetables
€ 17.00
Tuna tataki and grilled vegetables
€ 16.00
Grilled sea bass with trumpet flan and their cream
€ 15.00
