Suggestion of the day
Our proposal based on the seasonality of the products and the inspiration of the Chef
Some products may be frozen or with sanitary heat treatment
For allergies, consult the dining room staff
Appetizers
cold cuts and cheese platter
€ 15.00
Poached egg with gorgonzola, pumpkin
€ 13.00
Seared octopus with cardoncello mushroom, sweet and sour onion and puttanesca sauce
€ 16.00
Seared cuttlefish with peas and potato cream
€ 15.00
Piemontese veal with tuna sauce
€ 13.00
Veal tartare with artichokes and pecorino flakes
€ 15.00
First dishes
Homemade meat ravioli, tomato or bolognese sauce
€ 14.00
Risotto with broccoli cream, buffalo mozzarella and black garlic
€ 16.00
Gnocchi with mussels, smoked scamorza and pea cream
€ 17.00
"Pastificio Gentile" Linguine with Clams
€ 18.00
Candele "pastificio Gentile" with Genovese ragù of organic Piedmontese pork
€ 16.00
Spaghetti with Sanremo prawns and their bisque
€ 19.00
Main course
Sliced Piedmontese veal with baked potatoes
€ 19.00
Grilled sea bream fillet with seasonal vegetables
€ 17.00
Tuna tataki, matcha cordial and seasonal vegetables
€ 18.00
Turbot with turnip greens, rosemary gel and chickpea cream
€ 18.00
